Beginner - Levantine: How to eat thyme
In this Lebanese lesson, Sierra and Elias talk about eating a traditional Middle Eastern herb mixture called Zaatar. For those new to this popular dish, how to eat it, and with what, are possible questions that might come up.
The Arabic word "za'tar" has already found its way into English, where it is spelt "zaatar" or "zatar". Although "za'tar" is rendered as "thyme" in all the bilingual reference works I have consulted, there seems to be a difference between "za'tar" and "thyme". One author describes it as "a greenish, coarsely ground Middle Eastern herb" and says "it is a bit like thyme, but more pungent". Another author, an Englishman who lives in Beirut and may be one of your acquaintances, describes "za'tar" as "a Middle Eastern herb a bit like thyme" and says it is eaten with "manoosh" (see the BBC website for a definition).